Our Estate Grown Pinot Noir is grown organically and harvested from select blocks of our family’s Hunt & Ryde Vineyard in the renowned Russian River Valley AVA. This wine was aged 11 months in the finest French oak barrels (35% new), then bottled unfined and unfiltered.
In its second vintage, this wine is light and spicy, clearly made to be enjoyed with food. A collaborative effort between winemaker Guy Davis and proprietor/grapegrower and chef Guy Fieri, it shines in subtly toasty oak, cinnamon and dark cherry flavors, with a lingering lushness on the finish.
